Amount of Cystine in Squash, winter, hubbard, baked, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, winter, hubbard, baked, without salt there is 0.013 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Squash, winter, hubbard, baked, without salt.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Squash, winter, hubbard, baked, without salt

Squash, winter, hubbard, baked, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, hubbard, baked, without salt are listed below.

Water 85.1 g 85.1%
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 2.48 g 2.48%
Total lipid (fat) 0.62 g 0.62%
Ash 0.99 g 0.99%
Carbohydrate, by difference 10.81 g 10.81%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 4.9 g 4.9%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.47 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 23 mg 0.02%
Potassium, K 358 mg 0.36%
Sodium, Na 8 mg 0.01%
Zinc, Zn 0.15 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.17 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 9.5 mg 0.01%

Nutrients in Squash, winter, hubbard, baked, without salt